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  • Home Preservation of Fish, HYG-5351-97

    • Fish bruise easily, so handle them carefully. Pack them in ice or refrigerate as soon as possible to prevent deterioration. To prevent dehydration a
    Home Preservation, Fish, internal temperature, Clostridium botulinum, Human Nutrition, Home Preservation, airtight lids, ascorbic acid solution, Frozen Fish, smoked fish
    Category: Fish Recipe
    http://ohioline.osu.edu/hyg-fact/5000/5351.html

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    » Home Preservation» Ascorbic Acid Solution» Frozen Fish» Smoked Fish» Airtight Lids
    » Human Nutrition» Clostridium Botulinum» Internal Temperature» Fish

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