- Brodo Di Carne Mista (Basic Broth)
Makes two quarts of broth using onions, chicken wings, veal bones, and beef ribs. From Master Cook.
Category: Soup Recipe
http://fp.enter.net/~rburk/soups/broths/basicbro.txt
- Basic Turkey Stock
Makes twelve quarts of stock from Master Cook.
Category: Soup Recipe
http://fp.enter.net/~rburk/soups/stocks/basictur.txt
- Beef Broth
Uses beef or veal bones, onion, bayleaf, cloves, and peppercorns. From Master Cook.
Category: Soup Recipe
http://fp.enter.net/~rburk/soups/broths/beefbrot.txt
- Basic Brown Soup Stock
Makes five quarts from Master Cook.
Category: Soup Recipe
http://fp.enter.net/~rburk/soups/stocks/basicbro.txt
- Basic Chicken Broth
Combines corn oil, yeast, and poultry seasonings. From Master Cook.
Category: Soup Recipe
http://fp.enter.net/~rburk/soups/broths/basicchi.txt
- Basic Chicken Stock
Recipe uses chicken parts, celery, onion, carrots, and peppercorns.
Category: Soup Recipe
http://fp.enter.net/~rburk/soups/stocks/abasicch.txt
- Barley Broth with Chicken
Calls for chicken stock, lemon, cloves, and mushrooms. From Master Cook.
Category: Soup Recipe
http://fp.enter.net/~rburk/soups/broths/barleybr.txt
- Amber Soup
Uses soup bones, chicken, ham, and eggs. From Master Cook.
Ken Bones
Category: Soup Recipe
http://fp.enter.net/~rburk/soups/broths/ambersou.txt
- Aromatic Broth with Vegetable Slivers
Uses chicken meat, lemon grass, cilantro, and serrano.
Category: Soup Recipe
http://fp.enter.net/~rburk/soups/broths/aromatic.txt
- All-Purpose Vegetable Stock
Uses olive oil, celery, carrots, and parsnips. Makes six cups. From Master Cook.
Category: Soup Recipe
http://fp.enter.net/~rburk/soups/stocks/all-purp.txt
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