- Chicken Consomme with Lemon Thyme and Asparagus
Uses ground chicken, onion, leeks, and celery. Makes one serving. From Master Cook.
Category: Soup Recipe
http://fp.enter.net/~rburk/soups/poultrysoups/chickenc.txt
- RecipeSource: Consomme De Mer
A simple recipe making six servings, at Recipe Source.
Category: Soup Recipe
http://www.recipesource.com/soups/soups/consomme-de-mer1.html
- RecipeSource: Consomme Madrilene
Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source.
Category: Soup Recipe
http://www.recipesource.com/soups/soups/17/rec1741.html
- Recipes : White Crab Stock : Food Network
Recipes from Food Network
Category: Soup Recipe
http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_14871,00.html
- Iwaruna.com » Vegetable Stock
Combines potatoes, onions, leeks, carrots, and apples.
Category: Soup Recipe
http://www.iwaruna.com/orca/food/soups/veg_stock.html
- RecipeSource: Vegetable Broth
Recipe making two quarts of broth. By Recipe Source.
Category: Soup Recipe
http://www.recipesource.com/soups/soups/vegetable-broth2.html
- RecipeSource: Vegetable Broth,“Pure & Si
Uses tomato juice, soy sauce, and vegetables from Recipe Source.
Category: Soup Recipe
http://www.recipesource.com/soups/soups/04/rec0416.html
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Vegetable Stock
Makes two quarts using mushrooms, fennel, celery, cabbage, and rutabaga.
Category: Soup Recipe
http://www.culinarycafe.com/Soups-Stews/Vegetable_Stock.html
- Tomato Broth
A fast and simple recipe that serves eight. From Master Cook.
Category: Soup Recipe
http://fp.enter.net/~rburk/soups/broths/tomatobr.txt
- RecipeSource: Vegetable Broth
Makes six cups of stock, at Recipe Source.
Category: Soup Recipe
http://www.recipesource.com/soups/soups/vegetable-broth1.html
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