- RecipeSource: Court Bouillon
Uses traditional broth making ingredients but adds a twist with wine and vinegar. from Recipe Source.
Category: Soup Recipe
http://www.recipesource.com/soups/soups/17/rec1746.html
- Family Secrets #25: Chicken Stock and Chicken Brot
Old traditional Italian cooking and baking recipes, techniques, and methods
Category: Soup Recipe
http://www.parshift.com/ovens/Secrets/secrets025.htm
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Chicken Stock
Chicken bones, onion, carrot, and herbs. Makes one and one half quarts of stock.
Category: Soup Recipe
http://www.culinarycafe.com/Soups-Stews/Chicken_Stock.html
- CHEF DE CUISINE: RECIPE: CHICKEN BROTH
Simple recipe for making five quarts, at Chef de Cuisine.
Category: Soup Recipe
http://www.chefdecuisine.com/course/soup/CHICKEN_BROTH.asp
- USENET Cookbook - CHICKEN-BROTH
Non-traditional, easy method that makes sixteen cups.
Category: Soup Recipe
http://www.lysator.liu.se/etexts/recept/si/chicken-broth.html
- Chicken Broth
Uses chicken legs and a variety of seeds.
Category: Soup Recipe
http://www.cs.utk.edu/~plank/plank/recs/chick_broth.html
- Hookery Cookery - Recipe: Cawl Afu (Liver Broth)
Recipe for Welsh liver broth.
Category: Soup Recipe
http://www.hookerycookery.com/welsh04.htm
- Hookery Cookery - Recipe: Cawl Cennin (Leek broth)
Welsh leek broth recipe. Wholesome meal for a cold winter's day.
Category: Soup Recipe
http://www.hookerycookery.com/welsh01.htm
- Brown Chicken Stock
Uses chicken parts, onions, carrot, celery, and herbs. Three servings.
Category: Soup Recipe
http://fp.enter.net/~rburk/soups/stocks/brownchi.txt
- Bouillabaisse Fish Broth
Calls for fish bones, heads, lobster bodies with vegetables and a variety of herbs.
Category: Soup Recipe
http://fp.enter.net/~rburk/soups/broths/bouillab.txt
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