- Brodo Di Carne Mista (Basic Broth)
Makes two quarts of broth using onions, chicken wings, veal bones, and beef ribs. From Master Cook.
Category: Soup Recipe
http://fp.enter.net/~rburk/soups/broths/basicbro.txt
- RecipeSource: Beef Stock
Uses a crock-pot. Makes eight cups from Recipe Source.
Category: Soup Recipe
http://www.recipesource.com/soups/stocks/00/rec0002.html
-
Beef Stock
Uses bones, onions, carrots, tomato paste, and seasonings. Makes one gallon of stock.
Category: Soup Recipe
http://www.culinarycafe.com/Soups-Stews/Beef_Stock.html
- BEEF, CHICKEN OR TURKEY STOCK (Broth)
Provides necessary information on broth making.
Category: Soup Recipe
http://web1.msue.msu.edu/msue/imp/mod01/01600478.html
- Basic Turkey Stock
Makes twelve quarts of stock from Master Cook.
Category: Soup Recipe
http://fp.enter.net/~rburk/soups/stocks/basictur.txt
- Bearnaise Vegetable Broth
Made from ham heel, pork ribs, dried beans, celery, and seasonings.
Category: Soup Recipe
http://www.therecipebox.com/members/box/soup/sou0073.htm
- Beef Broth
Uses beef or veal bones, onion, bayleaf, cloves, and peppercorns. From Master Cook.
Category: Soup Recipe
http://fp.enter.net/~rburk/soups/broths/beefbrot.txt
- GourmetSleuth - Basic Cooking Stocks
A description of stocks and recipes including meat, chicken, vegetable, and fish. Includes storage tips.
Category: Soup Recipe
http://www.gourmetsleuth.com/basicstocks.htm
- Basic Brown Soup Stock
Makes five quarts from Master Cook.
Category: Soup Recipe
http://fp.enter.net/~rburk/soups/stocks/basicbro.txt
- Basic Chicken Broth
Combines corn oil, yeast, and poultry seasonings. From Master Cook.
Category: Soup Recipe
http://fp.enter.net/~rburk/soups/broths/basicchi.txt
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